The Art and Science of Eating Well
Chefs around the country (and around the world) are recognizing the potential of these once humble staples and turning them into signature dishes that are not just packed with great taste, they are also packed with healthful benefits. You can read about how to bring healthy foods and great tastes together, which also includes three delicious recipes by Chef Laura Pensiero.
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The Peanut Press
From delicious recipes to food facts, this magazinestyle brochure on peanuts and peanut products puts the latest information at your fingertips.
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The Good News About USA-Grown Peanuts
This brochure has been approved and designed by the National Peanut Board and approved by the United States Department of Agriculture to provide dietians, nutritionists, and medical professionals fact-based nutritional guidance about peanuts and the healthful benefits they provide.
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Quick and Easy Tips for Hip Lunches
Making lunches that are nutritious and appealing is easy! Just follow these basic guidelines and tips from the National Peanut Board and you'll be on your way to packing healthful and satisfying lunches that you and your kids will love to eat.
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USA-Grown Peanuts: The Power of Yum
Peanuts and Peanut Products are full of protein, vitamins, minerals and most of all—flavor! This brochure contains everything you need to know about the healthful benefits of peanuts, and how to create delicious dishes and smoothies that satisfy. Nutritious, versatile, delicious. That’s the Power of Yum.
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