There’s almost no limit to the culinary possibilities of peanuts and peanut butter. But lately, there are new and highly innovative products made from USA-grown peanuts that are extending those possibilities.

Roasted peanut flour is being used in place of ordinary flour to add taste – and about twice the protein.
Aromatic gourmet peanut oil is being used to prepare imaginative and delicious sauces and salad dressings and in baking.

And even peanut butter is getting a creative makeover. Today, there are more and more creative and innovative peanut butter flavors to choose from – from rosemary garlic to jalapeno.

The only limit to USA-grown peanuts and peanut products seems to be our imagination.